A Deeside restaurant is celebrating after winning three awards at the recent Hospitality Training Awards dinner.
The Falls of Feugh Restaurant and Function Suite at Bridge of Feugh, Banchory, picked up the accolades of Restaurant of the Year and Afternoon Tea of the Year.
Its commis chef, Sean Findlay, 18, won Young Chef of the Year.
The awards ceremony was held earlier this month at the Marcliffe Hotel and Spa, Pitfodels.
The restaurant changed hands in November, 2013 and is proud of the recognition from the awards.
Carolyn Miller, of events and marketing, said: “It was a huge honour for us to win against stiff competition and we are very proud of our achievements in such a short space of time.
“It’s a great boost for Banchory too.”